Ingredients:
4 cups loosely packed arugula leaves
2 cups quartered fresh figs
1/2 cup crumbled feta cheese
2 tablespoons walnuts
4 teaspoons raspberry vinegar
1 tablespoon extra virgin olive oil
Method:
Combine all ingredients in a large bowl and gently toss.
Arugula Salad with Figs And Walnuts
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