2 pounds Swiss chard, washed
1/2 cup low-sodium [vegetable] broth
1 tablespoon minced shallots
salt to taste
freshly ground black pepper
2 tablespoons fresh lemon juice
1 tablespoon fresh tarragon, thinly sliced
2 teaspoons olive oil
1. Slice the chard on the diagonal into 2' pieces.
2. Heat the [vegetable] stock and add the stems of the chard and shallots. Simmer for about 3 minutes and add the chard leaves. Continue to cook until the [vegetable] stock is reduced and the chard is tender, about 5 more minutes.
3. Remove from the heat and toss the chard with the lemon juice and olive oil. Taste and add salt and pepper. Sprinkle with tarragon.
This recipe serves: 4 | Preparation time: 15 minutes | Cooking time: 10 minutes
Herbed Lemony Swiss Chard Recipe [Recipe by FoodFit]