Thursday, March 25, 2010

Whole Grain Thin Spaghetti with Zucchini and Parmesan


1 box(es) BARILLA® Whole Grain Thin Spaghetti
4 small zucchini, diced
to taste sea salt
2 tablespoon(s) extra virgin olive oil
1 clove(s) garlic, chopped
2 cup(s) cherry tomatoes
4 leaf(ves) fresh basil, cut into strips
1/2 cup(s) Parmesan cheese, freshly grated


BRING a large pot of water to a boil.
SEASON zucchini with sea salt.
COOK pasta according to package directions.
Meanwhile, HEAT olive oil in medium skillet, add garlic and sauté for 2 minutes.
ADD zucchini to the skillet and saute for 2 minutes.
ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
DRAIN pasta, add to skillet and toss with basil and cheese.

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