This salsa-like condiment is the perfect topping for the Spicy Peanut Stew.
1/2 cup chopped roasted peanuts
1/2 cucumber, peeled, seeded and diced (about 1/2 cup)
1/4 cup chopped cilantro
1 jalapeño pepper, stemmed, seeded and minced, optional
2 Tbs. lime juice
1 Tbs. grated fresh ginger
1/2 tsp. salt
1. Toss together all ingredients in small bowl. Serve with Spicy Peanut Stew.
PER TABLESPOON: 19 CAL; 1G PROT; 1.5G TOTAL FAT (0G SAT. FAT); 1G CARB; 0MG CHOL; 49MG SOD; 1G FIBER; 1G SUGARS
Vegetarian Times: Cool Cucumber Sauce