4 cups water or broth
2 cups yellow split peas
1 medium onion, chopped
1 tablespoon Curry powder
1 teaspoon salt, or to taste
1 bay leaf
Combine broth, peas, onion, and bay leaf in a soup pot and bring to a boil. Turn heat to low, add Curry and simmer for 40 minutes or until the peas are tender. Add salt to taste and simmer a few minutes more.
Servings: 6 | Cooking Time: 30 minutes - one hour
Author: Polly Pitchford, Full Spectrum Health™"