1/2 16-ounce box ziti
1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
1 16-ounce tub mild fresh salsa
4 ounces soft goat cheese
1 teaspoon sugar
Cook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their
juices, 2 to 3 minutes. Stir in the goat cheese and sugar and heat until smooth. Pour the sauce over the pasta and toss.
Yield: Makes 4 servings
Pasta Primavera : RealSimple.com
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