Monday, February 5, 2007

Pasta e Fagioli

1/2 cup whole-wheat pasta
1 teaspoon olive oil
1 clove garlic, sliced
1/2 cup canned diced tomatoes, drained
1/2 cup canned white beans, drained and rinsed
2 tablespoons (1 ounce) grated Parmesan

Cook the pasta according to the package directions.

Meanwhile, heat the oil in a small skillet over medium-high heat. Add the garlic and cook 1 minute. Add the tomatoes and beans and cook, stirring occasionally, until heated through, about 3 minutes. Add the cooked pasta. Remove from heat and stir in the Parmesan.

Yield: Makes 1 serving

Pasta e Fagioli :

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