Tuesday, April 22, 2008

Strawberry Soup with Sorbet

1 pint fresh strawberries, cleaned and hulled
about 1/2 cup brown sugar
juice of 1 lemon
4 scoops of fruit sorbet

Cooking Instructions
1. Purée the strawberries in a blender or food processor.
2. Strain with a fine mesh strainer, pressing gently on the pulp to release the juice.
3. Blend in the sugar and lemon juice until a pleasant balance of sweetness and tartness is reached.
4. Ladle the soup into soup bowls and serve with a scoop of fruit sorbet.

This recipe serves: 4 | Preparation time: 10 minutes

Strawberry Soup with Sorbet: Recipe by FoodFit

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