Thursday, January 18, 2007

Fresh Tomato and Basil Pizza

1 Italian pizza crust (12 inch)
1 Tbsp. oil
1/2 cup DI GIORNO Shredded Parmesan Cheese, divided
3 plum tomatoes, sliced
1/4 tsp. ground black pepper
2 Tbsp. shredded fresh basil

Brush pizza crust with oil. Sprinkle with 1/4 cup of the cheese.

Top with tomatoes and remaining 1/4 cup cheese; sprinkle with pepper.

Place directly on oven rack.

Bake at 450°F for 8 to 10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil just before serving.

Prep Time: 10 min | Total Time: 20 min | Serves: Makes 4 servings.

WFAA: September 2003

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