1 Italian pizza crust (12 inch)
1 Tbsp. oil
1/2 cup DI GIORNO Shredded Parmesan Cheese, divided
3 plum tomatoes, sliced
1/4 tsp. ground black pepper
2 Tbsp. shredded fresh basil
Brush pizza crust with oil. Sprinkle with 1/4 cup of the cheese.
Top with tomatoes and remaining 1/4 cup cheese; sprinkle with pepper.
Place directly on oven rack.
Bake at 450°F for 8 to 10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil just before serving.
Prep Time: 10 min | Total Time: 20 min | Serves: Makes 4 servings.
WFAA: September 2003