3 cups packed fresh basil leaves
1/3 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup pine nuts
2 Tbsp. olive oil
1 clove garlic
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
RED OVAL FARMS STONED WHEAT THINS Wheat Crackers
Place basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
Refrigerate at least 1 hour or up to 3 days. Remove from refrigerator about 1 hour before serving. Serve as a spread with crackers.
Prep Time: 15 min | Total Time: 1 hr 15 min | Serves: Makes 1-2/3 cups.
WFAA: September 2003